Analytics
Summer 2026
Harvest value
$66.09
new vs Spring 2026
Harvested
21 lb
new vs Spring 2026
Harvests logged
310
new vs Spring 2026
Spent
$70.63
new vs Spring 2026
Return on spend
-6%
$66.09 harvested against $70.63 spent.
Harvest value vs spend
Show as a table
| Month | Harvested | Spent |
|---|---|---|
| Jun '26 | $4.71 | $0.00 |
| Jul '26 | $19.12 | $22.84 |
| Aug '26 | $42.26 | $47.80 |
Crop performance
| Crop | Value | Weight | Per plant |
|---|---|---|---|
|
Lacinato Kale
|
$35.12 | 8.4 lb | $0.39 89 plants |
|
Sungold Cherry Tomato
|
$14.30 | 6 lb | $7.15 2 plants |
|
Sweet Basil
|
$6.54 | 0.3 lb | $3.27 2 plants |
|
White Russian Kale
|
$2.94 | 0.9 lb | $0.98 3 plants |
|
Rapunzel Tomato
|
$2.86 | 1.2 lb | $1.43 2 plants |
|
Genovese Basil
|
$2.00 | 0.1 lb | $1.00 2 plants |
|
Serrano Pepper
|
$1.20 | 0.4 lb | $1.20 1 plant |
|
Rosemary
|
$0.71 | 0 lb | $0.71 1 plant |
|
Mint
|
$0.42 | 0 lb | $0.42 1 plant |
|
Anna Apple
|
$0.00 | 3 lb | $0.00 1 plant |
|
Guava
|
$0.00 | 0.2 lb | $0.00 1 plant |
|
Chives
|
$0.00 | 0 lb | $0.00 1 plant |
Harvest calendar
2026 only — one season isn't a pattern yet
| Crop | J | F | M | A | M | J | J | A | S | O | N | D | Peak |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Kale |
|
|
|
|
|
33
|
80
|
169
|
92
|
42
|
|
|
Aug |
| Sweet Potato |
|
|
|
|
|
|
|
|
4
|
1
|
|
|
Sep |
| Tomato |
|
|
|
|
|
2
|
4
|
2
|
|
|
|
|
Jul |
| Basil |
|
|
|
|
|
1
|
|
11
|
5
|
|
|
|
Aug |
| Pepper |
|
|
|
|
|
|
|
1
|
1
|
|
|
|
Aug |
| Rosemary |
|
|
|
|
|
|
|
1
|
|
|
|
|
Aug |
| Mint |
|
|
|
|
|
|
|
1
|
|
|
|
|
Aug |
| Apple |
|
|
|
|
|
|
1
|
2
|
|
|
|
|
Jan |
| Chives |
|
|
|
|
|
|
|
1
|
|
|
|
|
Jan |
| Guava |
|
|
|
|
|
|
|
1
|
|
|
|
|
Jan |
Each cell shows how many harvests that crop gave in that month; shading is by value.
Days to harvest
How long crops actually took, against what the catalog predicted.
Yield by area
Which beds are earning their space this period.
Where the work went
47 activities logged in Summer 2026.
Plants
Current stages, and how finished plants worked out.
88% of finished plants produced a harvest
23 of 26 that have come and gone.